Strawberry Rhubarb Crisp

By irvingd

Ingredients

• Filling:
• 1 quart strawberries stemmed and quartered
• 4 stalks rhubarb, cut into 1/2 inch lengths
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 orange zested and juiced
• 2 Tbsp balsamic vinegar
• Topping:
• 1-1/4 cup whole wheat flour
• 1/2 cup rolled oats
• 1 cup brown sugar
• 1-1/4 sticks butter cut into pea-sized pieces
• 1 tsp vanilla
• pinch salt
• 1-2 Tbsp water

Preparation

Step 1

Preheat oven to 350 degrees
Combine all the ingredients in a large bowl and stir to be sure everything is well combined. Spoon the filling into a wide shallow baking dish
Bake for 30 min
Serve warm with ice cream