Hot Chicken Salad

By 12_34

Ingredients

• 2 cups cut-up baked chicken
• 1 cup thinly-sliced celery
• 1/2 cup chopped almonds
• 1/2 tsp. salt
• 2 tsp. grated onion
• 1 cup mayo
• 2 TBSP. lemon juice

Preparation

Step 1

Mix together and set aside in baking dish. Refrigerate if you do not plan to serve soon. Just before serving, add topping of:

1/2 c. grated sharp cheese
1 cup crushed potato chips

Mix together and bake at 450 degrees for 10-15 minutes.