5/5
(1 Votes)
Ingredients
- 1 can 10 3/4 oz condensed cream of mushroom soup, undiluted
- 1/4 cup chicken broth
- 1/4 cup country style dijon mustard
- 1 garlic clove minced
- 1/2 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp pepper
- 6 medium red potatoes, sliced
- 1 medium onion halved and thinly sliced
- 6 boneless pork loin chops
Preparation
Step 1
In a slow cooker, combine the soup, broth, mustard, garlic and seasonings. Stir in potatoes and onion. Top with pork chops. Cover and cook on low for 3 1/2 to 4 1/2 hours or until meat is tender.
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