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Pork Chops and Potatoes in Mushroom Sauce

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Ingredients

  • 1 can 10 3/4 oz condensed cream of mushroom soup, undiluted
  • 1/4 cup chicken broth
  • 1/4 cup country style dijon mustard
  • 1 garlic clove minced
  • 1/2 tsp dried thyme
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 6 medium red potatoes, sliced
  • 1 medium onion halved and thinly sliced
  • 6 boneless pork loin chops

Details

Preparation

Step 1

In a slow cooker, combine the soup, broth, mustard, garlic and seasonings. Stir in potatoes and onion. Top with pork chops. Cover and cook on low for 3 1/2 to 4 1/2 hours or until meat is tender.

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