BLT Dip

By mpark

Ingredients

• 1 pound bacon
• 1 cup mayonnaise
• 1 cup sour cream
• 8 ounces cream cheese, softened
• 1 1/2 cups cheddar cheese
• 1 tomato, seeded and chopped
• 1/4 cup chopped green onions
• Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.