BLT Dip
By mpark
Rate this recipe
4.8/5
(4 Votes)
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Ingredients
- 1 pound bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1 1/2 cups cheddar cheese
- 1 tomato, seeded and chopped
- 1/4 cup chopped green onions
- Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired
Details
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
1. Preheat oven to 350 degrees.
2. Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.
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