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Ingredients
- 1 STICK BUTTER
- 5 OZ KRAFT OLD ENGLISH CHESSE (BOTTLE)
- 6 OZ CRABMEAT
- 1 1/2 TSP MAYO
- 1/2 TSP GARLIC SALT
- ENGLISH MUFFIN
Preparation
Step 1
SPREAD ON ENGLISH MUFFIN & SPRINKLE W/SEASON SALT. BAKE 350 FOR 15 MINS
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