Hot Crab Dip

By doodanger

prep time: 10 minutes
ready in: 25 minutes
Yields: 3 cups

Ingredients

• 1 pkg. (250g) softened light cream cheese
• 1 1/2 c. light swiss cheese
• 1/3 c. mayonnaise
• 1 can (120g) drained crabmeat
• 2 chopped green onions

Preparation

Step 1

Mix in a pie plate or ovenproof dish, the cream cheese, swiss cheese, mayonnaise, can of drained crab meat, and chopped green onions.

Bake at 350F for 15 minutes, stirring once during baking. Broil until lightly browned, if desired. Garnish with toasted nuts. Serve warm with blanched sugar-snap peas and tricuit crackers.