salami sandwich with goat cheese and fennel

By pdav

Ingredients

• 4 slices sourdough bread
• 2 teaspoons Dijon mustard
• 2 ounces thinly sliced salami
• 2 ounces fresh goat cheese
• 1 cup arugula
• 1/2 small fennel bulb (thinly sliced)

Preparation

Step 1

Form 2 sandwiches with the sourdough bread, Dijon mustard, salami, goat cheese, arugula, and fennel.
The sandwiches can be made up to 1 day in advance and stored, tightly wrapped, in the refrigerator.