Mexican Chicken Penne

By á-24895

Ingredients

• 1 package (16 oz) penne pasta
• 2 cups cubed cooked chicken
• 1 1/4 cups salsa con queso dip
• 1/2 cup 2% milk
• 1/4 tsp salt
• 1 can (15 oz) black beans, rinsed and drained
• 1 large tomato, chopped
• 3 green onions, sliced
• 1/4 cup shredded cheddar cheese

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, dip, milk and salt.

Drain pasta; return to pan. Stir in chicken mixture and toss to coat. Top with black beans, tomatoes, onions and cheese; heat thoroughly.