Colombian Cheese Cake

By lori17

This recipe comes from my daughter's neighbor, while living in Houston Texas.
It is very good,plus different.
NOTE: Make your pie crust and let cool before starting the rest of this recipe.

Ingredients

• 1 1/4 Cups of graham cracker crumbs
• (1 package)
• 1/4 Cup sugar
• 1/3 cup butter or margarine
• 1 (12 oz.) pkg. Philladelphia Cream
• Cheese
• 2 Envelopes unflavored gelatin
• 1/4 Cup lemon juice
• 1 Can of sweet condensed milk
• 2 packages of unflavored gelatin
• 1 Cup cold water
• 1 Can of your favorite fruit pie
• filling

Preparation

Step 1

Mix the graham cracker crumbs,sugar,and melted butter or margarine. Grease a pie pan, and place the above into the pan. Press with a fork, making your pie crust. Bake at
250 degrees for 10 minutes. Let cool, before starting the rest of the recipe.
In a mixing bowl on medium speed, mix the cream cheese,sweet condensed milk,and lemon juice. While mixing the above ingredients, get a small saucepan and add the 1 cup water and stir in the 2 pkg. of gelatin. Put stove on low-medium heat and heat until gelatin is dissolved. Add the gelatin/water to your cream cheese mixture and mix well. Pour over your cooled pie crust.
Refrigerate for about 4 hours. Also put your can of fruit pie filling into refrigerator to get cold. When ready to serve spread the pie filling on top of your cream cheese mixture.