Colombian Cheese Cake

This recipe comes from my daughter's neighbor, while living in Houston Texas. It is very good,plus different. NOTE: Make your pie crust and let cool before starting the rest of this recipe.

Colombian Cheese Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cups of graham cracker crumbs

  • (1 package)

  • ¼

    Cup sugar

  • cup butter or margarine

  • 1

    (12 oz.) pkg. Philladelphia Cream

  • Cheese

  • 2

    Envelopes unflavored gelatin

  • ¼

    Cup lemon juice

  • 1

    Can of sweet condensed milk

  • 2

    packages of unflavored gelatin

  • 1

    Cup cold water

  • 1

    Can of your favorite fruit pie

  • filling

Directions

Mix the graham cracker crumbs,sugar,and melted butter or margarine. Grease a pie pan, and place the above into the pan. Press with a fork, making your pie crust. Bake at 250 degrees for 10 minutes. Let cool, before starting the rest of the recipe. In a mixing bowl on medium speed, mix the cream cheese,sweet condensed milk,and lemon juice. While mixing the above ingredients, get a small saucepan and add the 1 cup water and stir in the 2 pkg. of gelatin. Put stove on low-medium heat and heat until gelatin is dissolved. Add the gelatin/water to your cream cheese mixture and mix well. Pour over your cooled pie crust. Refrigerate for about 4 hours. Also put your can of fruit pie filling into refrigerator to get cold. When ready to serve spread the pie filling on top of your cream cheese mixture.


Nutrition

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