CINNAMON ROLLS/FRENCH TOAST

By á-9683

Ingredients

• 1/4 CUP BUTTER
• 2 12.4 OZ CANS CINNAMON ROLLS
• 6 EGGS
• 1/2 C HEAVY WHIPPING CREAM
• 2 TSP VANILLA
• 1 CUP PECANS
• 1 1/2 CUP MAPLE SYRUP
• 1 TSP CINNAMON

Preparation

Step 1

MELT BUTTER IN CASSAROLE DISH. CUT UP ROLLS IN 1/4'S. MIX OTHER INGREDIENTS TOGETHER AND POUR ON TOP.

BAKE AT 375 FOR 20-25 MINS