CINNAMON ROLLS/FRENCH TOAST
By á-9683
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Ingredients
- 1/4 CUP BUTTER
- 2 12.4 OZ CANS CINNAMON ROLLS
- 6 EGGS
- 1/2 C HEAVY WHIPPING CREAM
- 2 TSP VANILLA
- 1 CUP PECANS
- 1 1/2 CUP MAPLE SYRUP
- 1 TSP CINNAMON
Details
Preparation time 5mins
Cooking time 30mins
Preparation
Step 1
MELT BUTTER IN CASSAROLE DISH. CUT UP ROLLS IN 1/4'S. MIX OTHER INGREDIENTS TOGETHER AND POUR ON TOP.
BAKE AT 375 FOR 20-25 MINS
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