- 16
- 20 mins
- 260 mins
0/5
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Ingredients
- 1-1/2 cups HONEY MAID Graham Cracker Crumbs
- 1/3 cup butter, melted1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 3-1/4 cupscold milk, divided
- 1 tub(8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 pkg.(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 pkg.(3.4 oz.) JELL-O Butterscotch Instant Pudding
- 1/3 cup caramel ice cream topping
Preparation
Step 1
Mix graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP. Spread over crust.
Beat each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining COOL WHIP. Refrigerate 4 hours. Drizzle with caramel topping just before serving.