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Ingredients
- 1 pkg lime jello - make according to pkg
- 1 pkg cherry jello - make according to pkg
- 1 pkg lemon jello
- water
- 1 1/2 cups syrup from pineapple
- 1 - 1 lb crushed pineapple
- 1 pkg cream cheese (8 oz)
- 1 cup Whipped cream
Preparation
Step 1
Dissolve lemon Jello in 1 cup pineapple juice. Blend cream cheese with 1/2 cup pineapple juice. Chill to a soupy texture. Fold cream into lemon mix. Slice Lime and Cherry Jello into cubes and fold into mixture. Put into Mold.
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