Pig Cake

By á-7927

Very moist three layer cake.

Ingredients

• CAKE
• 1 - yellow cake mix
• 1 - 11 oz can manderin oranges with liquid
• 4 - eggs
• 1/2 - cup flavorless oil
• TOPPING
• 1 - 15 oz container of cool whip
• 1 - 15 oz can of crushed pineapple with liquid
• 1 - pkg of vanilla instant pudding

Preparation

Step 1

Mix all cake ingredients in a large bowl. Divide equally into three 9 inch cake pans. Bake at 350 degrees for twenty minutes. Check with a toothpick and let cool completely.

Mix all topping ingredients in a bowl once cakes are cooled.

Put one cake on a plate the apply a layer of topping. Then place a second cake on top of the first and apply a layer of topping. Now place the third cake on top of the second. Apply the remianing topping to the top and sides of the whole cake. Refrigerate and then serve.