Pig Cake

Very moist three layer cake.

Pig Cake
Pig Cake

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

10

slices

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

10

servings

Ingredients

  • CAKE

  • 1

    - yellow cake mix

  • 1

    - 11 oz can manderin oranges with liquid

  • 4

    - eggs

  • 1/2

    - cup flavorless oil

  • TOPPING

  • 1

    - 15 oz container of cool whip

  • 1

    - 15 oz can of crushed pineapple with liquid

  • 1

    - pkg of vanilla instant pudding

Directions

Mix all cake ingredients in a large bowl. Divide equally into three 9 inch cake pans. Bake at 350 degrees for twenty minutes. Check with a toothpick and let cool completely. Mix all topping ingredients in a bowl once cakes are cooled. Put one cake on a plate the apply a layer of topping. Then place a second cake on top of the first and apply a layer of topping. Now place the third cake on top of the second. Apply the remianing topping to the top and sides of the whole cake. Refrigerate and then serve.

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