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Pig Cake


Very moist three layer cake.

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  • CAKE
  • 1 - yellow cake mix
  • 1 - 11 oz can manderin oranges with liquid
  • 4 - eggs
  • 1/2 - cup flavorless oil
  • 1 - 15 oz container of cool whip
  • 1 - 15 oz can of crushed pineapple with liquid
  • 1 - pkg of vanilla instant pudding


Servings 10
Preparation time 15mins
Cooking time 50mins


Step 1

Mix all cake ingredients in a large bowl. Divide equally into three 9 inch cake pans. Bake at 350 degrees for twenty minutes. Check with a toothpick and let cool completely.

Mix all topping ingredients in a bowl once cakes are cooled.

Put one cake on a plate the apply a layer of topping. Then place a second cake on top of the first and apply a layer of topping. Now place the third cake on top of the second. Apply the remianing topping to the top and sides of the whole cake. Refrigerate and then serve.

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