Very moist three layer cake.
- 1 - yellow cake mix
- 1 - 11 oz can manderin oranges with liquid
- 4 - eggs
- 1/2 - cup flavorless oil
- 1 - 15 oz container of cool whip
- 1 - 15 oz can of crushed pineapple with liquid
- 1 - pkg of vanilla instant pudding
Preparation time 15mins
Cooking time 50mins
Mix all cake ingredients in a large bowl. Divide equally into three 9 inch cake pans. Bake at 350 degrees for twenty minutes. Check with a toothpick and let cool completely.
Mix all topping ingredients in a bowl once cakes are cooled.
Put one cake on a plate the apply a layer of topping. Then place a second cake on top of the first and apply a layer of topping. Now place the third cake on top of the second. Apply the remianing topping to the top and sides of the whole cake. Refrigerate and then serve.