Fog Cutter Cocktail

By á-174942

Ingredients

• 1 1/2 ounces light rum
• 1/2 ounce brandy
• 1/2 ounce gin
• 1 ounce orange juice
• 3 tablespoons lemon juice
• 1 1/2 teaspoons orgeat syrup
• 1 teaspoon sweet sherry

Preparation

Step 1

Shake all ingredients except sherry and strain over ice into collins glass. Top with sherry.

This recipe yields 1 drink.