Fog Cutter Cocktail
By á-174942
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Ingredients
- 1 1/2 ounces light rum
- 1/2 ounce brandy
- 1/2 ounce gin
- 1 ounce orange juice
- 3 tablespoons lemon juice
- 1 1/2 teaspoons orgeat syrup
- 1 teaspoon sweet sherry
Details
Servings 1
Preparation
Step 1
Shake all ingredients except sherry and strain over ice into collins glass. Top with sherry.
This recipe yields 1 drink.
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