Pineapple Batida - {Batida De Abacaxi}

By á-174942

Ingredients

• 1 1/2 cups Cachaca (Brazilian rum) (or white rum)
• 3/4 cup pineapple juice
• 2 tablespoons lemon juice
• 2 tablespoons simple syrup cool (equal amounts sugar and water heated until sugar dissolves)
• 3 cups crushed ice
• 6 pineapple wedges for garnish

Preparation

Step 1

Combine rum, pineapple juice, lemon juice and simple syrup in a cocktail shaker and shake vigorously. Strain into a cocktail glass over crushed ice. Garnish with pineapple wedge.

This recipe yields 6 servings.