Cabbage - Onion Salad (Hot Vinegar Mix)

By ClaudiaJan

Ingredients

• 8 cups shredded cabbage (1 large head)
• 2 large onions, thinly slice into rings, separated
• 1 cup sugar
• 1 cup vinegar - cider
• 1 tsp. Salt
• 1 tsp. Celery seed
• 1 tsp. Dry mustard
• tsp. Pepper
• 1 cup salad oil

Preparation

Step 1

Alternate layers of cabbage and onion in bowl, ending with onions.
Combine sugar, vinegar, salt, celery seeds, mustard and pepper in 2 qt. Saucepan. Bring to boil. Remove from heat; add salad oil.

Drip the hot mixture over cabbage and onions. Do not stir Cover & refrigerate for 24 hours or longer. Toss before serving.