Honey Pork Tenderloin Kabobs

By pattiaroberts

Healthy, light, summertime meal.

Ingredients

• 1 1/2 cup bourbon*
• 1/2 cup each honey and mustard
• 1 tsp. dried tarragon
• 3-4 sweet potatoes cut into 24 one inch cubes
• 4 medium ripe unpeeled peaches, pitted and quartered
• 4 green peppers, each cut into 8 two inch pieces
• 8 yellow onions, each cut into 4 two inch pieces
• Olive oil for grilling
• bourbon is optional, can substitute 2 tablespoons cider vinegar

Preparation

Step 1

Mix first four ingredients in a bowl; stir well and set aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 2 peach quarters, 4 green peppers pieces and 4 onion pieces alternately onto each of eight 10-inch skewers. Brush kabobs with honey mixture. Lightly oil the grilling surface. Grill over medium-hot heat 5 minutes on each side, basting occasionally.