Chimayo Cocktail

By á-170456

Ingredients

• 1/2 cup apple cider
• 1 1/2 ounces Calvados
• 1 tablespoon creme de cassis
• 1 teaspoon fresh lemon juice
• 1 apple slice for garnish

Preparation

Step 1

Combine all the ingredients except the apple slice in a tall Collins glass. Stir to mix. Add ice and stir. Garnish the edge of the glass with the apple slice and serve.

This recipe yields 1 cocktail.