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Chimayo Cocktail


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  • 1/2 cup apple cider
  • 1 1/2 ounces Calvados
  • 1 tablespoon creme de cassis
  • 1 teaspoon fresh lemon juice
  • 1 apple slice for garnish


Servings 1


Step 1

Combine all the ingredients except the apple slice in a tall Collins glass. Stir to mix. Add ice and stir. Garnish the edge of the glass with the apple slice and serve.

This recipe yields 1 cocktail.

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