Menu Enter a recipe name, ingredient, keyword...

Chimayo Cocktail

By

Rate this recipe 0/5 (0 Votes)
Chimayo Cocktail 0 Picture

Ingredients

  • 1/2 cup apple cider
  • 1 1/2 ounces Calvados
  • 1 tablespoon creme de cassis
  • 1 teaspoon fresh lemon juice
  • 1 apple slice for garnish

Details

Servings 1

Preparation

Step 1

Combine all the ingredients except the apple slice in a tall Collins glass. Stir to mix. Add ice and stir. Garnish the edge of the glass with the apple slice and serve.

This recipe yields 1 cocktail.

Review this recipe