Chimayo Cocktail
By á-170456
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Ingredients
- 1/2 cup apple cider
- 1 1/2 ounces Calvados
- 1 tablespoon creme de cassis
- 1 teaspoon fresh lemon juice
- 1 apple slice for garnish
Details
Servings 1
Preparation
Step 1
Combine all the ingredients except the apple slice in a tall Collins glass. Stir to mix. Add ice and stir. Garnish the edge of the glass with the apple slice and serve.
This recipe yields 1 cocktail.
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