LaChoy Lemon Chicken Salad

By akselden

Ingredients

• Dressing:
• 1/4 cup vegetable oil
• 3 Tablespoon LaChoy ®Soy Sauce
• 3 Tablespoon fresh lemon juice
• 3 Tablespoon rice vinegar
• 1 Tablespoon. brown Sugar
• 1 tablespoon dry sherry or water
• 1 teaspoon garlic powder
• 1/4 teaspoon minced fresh ginger root
• 1/4 teaspoon sesame oil
• Salad:
• 5 cups shredded cabbage or lettuce
• 2 cups cubed, cooked chicken
• 1 (8oz) can LaChoy Sliced Water Chestnuts, drained
• 1 (6oz) pkg. frozen LaChoy Chinese Pea Pods, thawed
• 1/2 cup sliced radishes
• 1/2 cup sliced green onions
• 1 (5oz) can LaChoy Chow Mein Noodles

Preparation

Step 1

In small bowl, mix dressing ingredients. In large bowl, combine all salad ingredients except chow mein noodles. Pour dressing over salad and toss to coat thoroughly. Top with LaChoy Chow Mein Noodles and serve immediately, Makes 6-8 servings.
Note: if making salad ahead of time, chill dressing and salad separately. Toss together just before serving.