WATERCRESS SALW WITH CHEVRE

By akselden

Ingredients

• 4 bunches watercress
• 1 bunch frise lettuce
• 1 tablespoon prepared mustard
• 1/3 cup red wine or sherry vinegar
• salt, pepper
• 1 cup walnut oil
• 1 cup pine nuts, toasted
• 8 ounces goat cheese, cut into 1/2 cubes

Preparation

Step 1

Trim wash and dry watercress and lettuce; set aside. Combine mustard and vinegar with salt and pepper. Add walnut oil while whisking vigorously. Toss salad with vinaigrette. Sprinkle with pine nuts and goat cheese cubes. Serve immediately.