WATERCRESS SALW WITH CHEVRE

WATERCRESS SALW WITH CHEVRE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    bunches watercress

  • 1

    bunch frise lettuce

  • 1

    tablespoon prepared mustard

  • cup red wine or sherry vinegar

  • salt, pepper

  • 1

    cup walnut oil

  • 1

    cup pine nuts, toasted

  • 8

    ounces goat cheese, cut into ½ cubes

Directions

Trim wash and dry watercress and lettuce; set aside. Combine mustard and vinegar with salt and pepper. Add walnut oil while whisking vigorously. Toss salad with vinaigrette. Sprinkle with pine nuts and goat cheese cubes. Serve immediately.


Nutrition

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