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Ingredients
- 1 Egg
- 1/2 Cup Evaporated Milk
- 3 cups (4 Medium) Sweet Potatoes, Cooked and Mashed
- 2 Tbsp Butter
- 1/2 Cup Whole Dates, Snipped and Pitted
- 2 Tbsp Maple Syrup
- 2 Tbsp Butter
Preparation
Step 1
In a medium mixing bowl use a fork to beat egg. Stir in milk. Add sweet potatoes. Stir until smooth.
In a large skillet melt 2 tablespoons butter. Add dates. Cook and stir for 2 minutes. Stir in sweet potato mixture. Spoon mixture into a 1½ quart casserole.
TOPING:
Heat maple syrup and remaining 2 tablespoons butter until melted. Pour over sweet potato mixture.
Bake in a 350F oven for 25 to 30 minutes or until hot.
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