CARAMEL-SWEET-POTATO CASSEROLE

Ingredients

  • 1 Egg
  • 1/2 Cup Evaporated Milk
  • 3 cups (4 Medium) Sweet Potatoes, Cooked and Mashed
  • 2 Tbsp Butter
  • 1/2 Cup Whole Dates, Snipped and Pitted
  • 2 Tbsp Maple Syrup
  • 2 Tbsp Butter

Preparation

Step 1

In a medium mixing bowl use a fork to beat egg. Stir in milk. Add sweet potatoes. Stir until smooth.

In a large skillet melt 2 tablespoons butter. Add dates. Cook and stir for 2 minutes. Stir in sweet potato mixture. Spoon mixture into a 1½ quart casserole.

TOPING:

Heat maple syrup and remaining 2 tablespoons butter until melted. Pour over sweet potato mixture.

Bake in a 350F oven for 25 to 30 minutes or until hot.

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