- 30 mins
- 150 mins
4.5/5
(2 Votes)
Ingredients
- 1 lb dried green split peas
- 1 bouillon cube
- 3/4 lb smoked ham, cubed or 1 ham hock
- 1 small onion, whole
- 1 clove garlic
- 1 bay leaf
- 1 medium carrot, sliced
- salt to taste
- pepper to taste
- 8-10 cups water
Preparation
Step 1
In a 6-8 quart pot, combine all the ingredients. Bring to a boil.
Reduce heat, cover and cook on low for 2 hours.
Remove ham and bay leaf. With immersion blender or food processor, puree soup.
Replace ham and serve.