Sauteed onion & tomato sandwiches

By pattie_d

Ingredients

• PREP: 20 MINUTES
• 2 medium onions, sliced
• 1 teaspoon  olive oil
• 8 slices hearty whole grain or rye bread (toasted, if desired)
• Honey mustard
• 3 small red and/or yellow tomatoes, thinly sliced
• 4 lettuce leaves, shredded
• Small fresh basil leaves
• 4 ounces  spreadable Brie cheese or tub-style cream cheese

Preparation

Step 1

In a large skillet cook onions in hot oil over medium-high heat for 5 to 7 minutes or until onions are tender and just starting to brown, stirring frequently. Remove from heat; cool slightly.

To assemble, lightly spread one side of 4 bread slices with honey mustard. Top with the onion slices, tomato slices, shredded lettuce, and basil. Spread one side of the remaining 4 bread slices with Brie cheese. Place the bread slices, cheese sides down, on top of sandwiches.

nutrition facts
Servings Per Recipe 4 servings Calories 287, Total Fat (g) 12, Saturated Fat (g) 6, Cholesterol (mg) 28, Sodium (mg) 490, Carbohydrate (g) 35, Fiber (g) 1, Protein (g) 12, Vitamin A (DV%) 8, Vitamin C (DV%) 16, Calcium (DV%) 8, Iron (DV%) 15, Starch (d.e.) 2, Vegetables (d.e.) 1, Medium-fat Meat (d.e.) .5, Fat (d.e.) 1, Percent Daily Values are based on a 2,000 calorie diet