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Ingredients
- 6-8 * 6-8 medium sized sweet potatoes
- 1/2 * 1/2 stick butter
- 2 * 2 beaten eggs
- 1/2 * 1/2 cup sugar
- 1/4 * 1/4 tsp cinnamon
- 1/4 * 1/4 tsp nutmeg
- 3/4 * 3/4 tsp vanilla
- Topping
- 1/4 * 1/4 cup butter
- 3/4 * 3/4 cup brown sugar
- 3 * 3 TBS flour
- 1/2 * 1/2 cup pecans, chopped
Preparation
Step 1
1) Cook and mash sweet potatoes. Add butter and while melting, beat eggs; add sugar, cinnamon, nutmeg and vanilla. Grease a 9x13" baking dish. Fill dish with prepared potatoes.
2) Cut flour and sugar into butter. Add pecans and crumble on top of potato mixture. Bake at 350 for 30 minutes.
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