Gnocchi with butter & herbs

By tjm01

Ingredients

• 2 lbs gnocchi (refrigerated or frozen)
• 4 tbsp. (1/2 stick) unsalted butter, cut into pieces
• 2 tsp. Dijon mustard
• 1/2 tsp. Kosher salt
• 1/4 tsp. black pepper
• 1/2 cup fresh flat-leaf parsely, chopped
• 1/4 cup sliced chives

Preparation

Step 1

Cook the gnocchi according to the package directions. Reserve 1/2 cup of the cooking liquid, drain the gnocchi, and return them to the pot.
Add the butter, mustard, the reserved cooking water, 1/2 tsp salt and 1/4 teaspoon pepper and toss until the butter has melted. Fold in the parsely and chives.