Shredded Potatoes au Gratin

By Reen

Ingredients

• 4 c. (1 lb) refrigerated hash browns
• 2 c. whipping cream
• 1 1/2 c. shredded cheese
• 1/4 c. sliced green onion

Preparation

Step 1

Preheat ovver 350. grease 4 ramekins or quart baking dish

Combine hashbrowns, cream, 1 1/4 c. cheese and onion. Season to taste. Mix well

Spoon into ramekins or dish. Top with remaining cheese.

Bake 35-45 mins