0/5
(0 Votes)
Ingredients
- Icing:
- 1 Duncan Hines Lemon Cake mix
- 4 eggs
- 1 c. oil
- 1 c.apricot nectar juice
- 1/2 c. sugar
- 2 c. powdered sugar
- Juice from 3 lemons or Real Lemon until glazy
- Cool Whip
Preparation
Step 1
1) Mix all ingredients together
2)Pour into greased and floured 9x13 cake pan
3) Bake at 350 degrees for 30-35 minutes
4) Punch holes in top of cake while warm
5) Ice cake while hot and top with Cool Whip
You'll also love
-
Broccoli Kugel - Parve 0/5 (0 Votes) -
Teriyaki & Pineapple Meatball Stir... 0/5 (0 Votes)
You'll also love
-
Raisin Bran Pineapple Muffins 0/5 (0 Votes) -
EVERCRISP LIME PICKLES 0/5 (0 Votes)