Quick Skillet Asparagus

By Krawdad

Ingredients

• 4 teaspoons extra-virgin olive oil
• 1 pound medium asparagus spears, trimmed
• 1/2 teaspoon grated lemon rind
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon salt

Preparation

Step 1

1. Heat a large cast-iron or nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add asparagus to pan; cook 3 minutes or until asparagus is crisp-tender and browned, stirring frequently. Transfer to a serving platter. Add rind, juice, and salt, tossing to coat.