Corn Casserole

By shenitar

From in the Kitchen with David

Ingredients

• 1 box corn muffin mix
• 1 (14-oz) can creamed corn
• 2 cups fresh corn, cut from the cob OR 1 (14-oz) can whole kernel corn, drained
• 1 stick butter, softened
• 1 cup sour cream
• 1 egg
• 1/2 cup red peppers, diced (optional garnish)
• 1/2 cup green peppers, diced (optional garnish)

Preparation

Step 1

Preheat the oven to 350°F. Spray a 3-qt casserole dish with cooking spray.
2.Combine the mix, cream corn, corn kernels, butter, sour cream and the egg in a medium-size bowl and mix thoroughly. Pour the batter into the prepared dish.
3.Cover and bake for 55-60 minutes. Uncover and bake another 10 minutes, or until the top is crusty and golden brown. Serves 6.