MUSHROOMS IN SOUR CREAM

By akselden

Ingredients

• 1/4 cup butter or margarine
• 1 pound assorted fresh mushrooms, coarsely chopped
• 2 garlic cloves, minced
• 1/2 cup dry white wine*
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon all-purpose flour
• 1 (8-ounce) container sour cream
• 1/4 cup fresh parsley

Preparation

Step 1

Melt butter in a large skillet over medium-high heat; add mushrooms and garlic, and saute 5 minutes. Add wine, salt, and pepper. Cook, stirring often, 4 to 5 minutes or until wine is reduced by half. Stir in flour, and cook 1 minute. Add sour cream and parsley, stirring until thoroughly heated. Chill 8 hours, if desired. Serve warm with crostini or in a round bread shell.
yield 6 to 8 appetizer servings.
Prep: 20 min., Cook: 12 min.
*Marsala wine may be substituted for white wine, if desired.
NOTE: Crostini may be cut with a horse-head cookie cutter, if desired.