Heather's Pesto Dressing

By á-48485

Ingredients

• 2 cups fresh basil leaves
• 1/2 cup flat-leaf parsley
• 1/4 cup part-skim ricotta cheese
• 3 tbsp grated Parmesan cheese
• 3 garlic cloves, minced
• 1/2 tsp freshly ground black pepper
• 2 tbsp plain nonfat yogurt

Preparation

Step 1

1. In a blender or food processor, combine basil, parsley, ricotta cheese, Parmesan cheese, garlic, and pepper; puree until smooth. Transfer to small bowl with tight-fitting cover; stir in yogurt.

2. Refrigerate, covered, at least 2 hours. Stir before serving.