Heather's Pesto Dressing
By á-48485
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Ingredients
- 2 cups fresh basil leaves
- 1/2 cup flat-leaf parsley
- 1/4 cup part-skim ricotta cheese
- 3 tbsp grated Parmesan cheese
- 3 garlic cloves, minced
- 1/2 tsp freshly ground black pepper
- 2 tbsp plain nonfat yogurt
Details
Preparation
Step 1
1. In a blender or food processor, combine basil, parsley, ricotta cheese, Parmesan cheese, garlic, and pepper; puree until smooth. Transfer to small bowl with tight-fitting cover; stir in yogurt.
2. Refrigerate, covered, at least 2 hours. Stir before serving.
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