Gluten Free Bread Mix

By á-3915

Ingredients

• 4 and 1/2 cups (14 ounces) soy flour
• 2 cups (7 ounces) tapioca flour
• 2 cups (14 ounces) potato flour
• 2 and 1/4 cups (10 and 1/2 ounces) cornstarch

Preparation

Step 1

Mix all the flours together very thoroughly, or put in a food processor and pulse until mixed. Store in an airtight container.