5/5
(1 Votes)
Ingredients
- 1 cup canned or cooked pumpkin
- 1 cup sugar
- 1/2 cup milk
- 2 eggs
- 1/4 cup butter or margarine, melted
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 cup chopped walnuts
- 1 cup fresh or frozen cranberries
Preparation
Step 1
Preheat oven to 350F degrees.
In a mixing bowl, beat pumpkin, sugar, milk, eggs and butter.
In a separate bowl, combine dry ingredients, then stir into pumpkin mixture.
Fold in walnuts and cranberries.
Pour into a greased 9x5x3-inch loaf pan.
Bake at 350F degrees for 70 minutes or until toothpick inserted in center comes out clean.
Cool in pan for 10 minutes; remove to a wire rack to cool completely.
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