Jambalaya Shrimp & Andouille Sausage

By pmhare

Ingredients

• 1 pound of Andouille sausage, sliced..
• 1 pound of Chicken breast..
• 28 ounces of Can diced tomatoes with juice..
• 1 Onion, chopped..
• 1 Green bell pepper..
• 1 cup of Chicken broth..
• 2 teaspoons of Dried oregano..
• 2 teaspoons of Dried parsley..
• 2 teaspoons of Cajun seasoning..
• 1 teaspoon of Cayenne pepper..
• 1/2 teaspoon of Dried thyme..
• 1 pound of Shrimp..

Preparation

Step 1

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

Serve over rice