Jambalaya Shrimp & Andouille Sausage
By pmhare
Rate this recipe
4.5/5
(12 Votes)
Ingredients
- 1 pound of Andouille sausage, sliced..
- 1 pound of Chicken breast..
- 28 ounces of Can diced tomatoes with juice..
- 1 Onion, chopped..
- 1 Green bell pepper..
- 1 cup of Chicken broth..
- 2 teaspoons of Dried oregano..
- 2 teaspoons of Dried parsley..
- 2 teaspoons of Cajun seasoning..
- 1 teaspoon of Cayenne pepper..
- 1/2 teaspoon of Dried thyme..
- 1 pound of Shrimp..
Details
Preparation
Step 1
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.
Serve over rice
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