Amish Breakfast Casserole

By ukiahgal67

Ingredients

• 1 pound bacon, cut up
• 1 onion, chopped
• 6 eggs, beaten
• 4 cups hash browns, thawed and shredded
• 2 cups cheddar cheese, shredded
• 1 1/2 cups cottage cheese
• 1 1/4 cups Swiss cheese, shredded

Preparation

Step 1

1.In a large skillet, brown the bacon and onion, stirring, until bacon is crisp; drain.

2.Preheat oven to 350 degrees F.

3.In a large mixing bowl, mix together the remaining ingredients and then stir in bacon mixture.

4.Transfer to a greased rectangular baking dish and bake, uncovered, at 350 degrees F for 35-40 minutes or until eggs are set.
Let stand 5 minutes before cutting.