Amish Breakfast Casserole

Amish Breakfast Casserole
Amish Breakfast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound bacon, cut up

  • 1

    onion, chopped

  • 6

    eggs, beaten

  • 4

    cups hash browns, thawed and shredded

  • 2

    cups cheddar cheese, shredded

  • 1 1/2

    cups cottage cheese

  • 1 1/4

    cups Swiss cheese, shredded

Directions

1.In a large skillet, brown the bacon and onion, stirring, until bacon is crisp; drain. 2.Preheat oven to 350 degrees F. 3.In a large mixing bowl, mix together the remaining ingredients and then stir in bacon mixture. 4.Transfer to a greased rectangular baking dish and bake, uncovered, at 350 degrees F for 35-40 minutes or until eggs are set. Let stand 5 minutes before cutting.

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