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Amish Breakfast Casserole


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  • 1 pound bacon, cut up
  • 1 onion, chopped
  • 6 eggs, beaten
  • 4 cups hash browns, thawed and shredded
  • 2 cups cheddar cheese, shredded
  • 1 1/2 cups cottage cheese
  • 1 1/4 cups Swiss cheese, shredded



Step 1

1.In a large skillet, brown the bacon and onion, stirring, until bacon is crisp; drain.

2.Preheat oven to 350 degrees F.

3.In a large mixing bowl, mix together the remaining ingredients and then stir in bacon mixture.

4.Transfer to a greased rectangular baking dish and bake, uncovered, at 350 degrees F for 35-40 minutes or until eggs are set.
Let stand 5 minutes before cutting.


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