Honey Fig Jam

By Carla

A simple pectin free jam.
Makes 8 half-pint jars

Ingredients

• 6 cups finely chopped fresh figs (about 2 1/2 lbs)
• 4 cups light colored honey
• 2 tablespoons lemon juice
• (optional: either 1/2 cup diced crystallized ginger or 1 cup chopped walnuts)

Preparation

Step 1

Combine figs, honey and lemon juice in a bowl. Mash together. Allow to stand for 1-2 hours, stirring occasionally.

Bring mixture to a boil over medium-high heat while stirring. Lower heat to medium-low and maintain a high simmer for 30-45 minutes, or until mixture is thickening. Be sure to stir occasionally to keep the jam from burning to the bottom of your pot. Skim any white foam off the top of the jam as needed. If using, add ginger or walnuts and simmer another 10 minutes.