Lemoade Base

By Joelene

Ingredients

• 2 1/2 cup water
• 1 1/4 cup sugar
• 1/2 teas finely shredded lemon peel
• 1 1/4 cup lemon juice

Preparation

Step 1

Make simple syrup. Cool and add lemon stuff. Pour into jar, cover and chill. Store for 3 days in frig.