Lemoade Base
By Joelene
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Ingredients
- 2 1/2 cup water
- 1 1/4 cup sugar
- 1/2 teas finely shredded lemon peel
- 1 1/4 cup lemon juice
Details
Preparation
Step 1
Make simple syrup. Cool and add lemon stuff. Pour into jar, cover and chill. Store for 3 days in frig.
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