Pineapple Tea Sandwiches

By á-519

A great sandwich to serve at a Victorian Tea!

Ingredients

• 18 oz cream cheese (softened)
• 1 small can crushed pineapple (drained well)
• 1/4 cup confectioners sugar
• 1-2 stalks celery (chopped fine)
• 1/4 cup nuts, chopped fine (optional)
• 1 Tbsp mayonnaise
• 6-8 maraschino cherries (chopped)
• 1 loaf of bread (white, wheat, rye, pumpernickel, etc)

Preparation

Step 1

Combine cream cheese, confectioners sugar, mayonnaise and mix well with a mixer. Add the rest of the ingredients and mix by hand. Place in the refrigerator until firm. Cut crust off each slice of bread; then spread a thin layer of the cream cheese mixture on the bread and cut sandwiches into various shapes.